Des Pardes Restaurant, deeply rooted in Pakistan’s culinary heritage, brings a taste of tradition to Islamabad. Des Pardes offers a unique blend of Mughlai Cuisine with fine dining. From sizzling kebabs to aromatic biryanis, each dish is a celebration of the country’s rich culinary heritage. With its warm hospitality and inviting atmosphere, Des Pardes promises an unforgettable dining experience for all who visit.
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FAQs
Can you highlight some of Des Pardes' standout Mughlai dishes?
Des Pardes offers an array of Mughlai delicacies, including succulent kebabs, creamy kormas, fragrant biryanis, and indulgent desserts like Shahi Tukda. Each dish is crafted with care to capture the essence of Mughal cuisine.
Are there any vegetarian options available in Des Pardes' Mughlai menu?
Yes, Des Pardes caters to vegetarians with a variety of Mughlai dishes made from fresh vegetables, lentils, and paneer. From Vegetable Korma to Paneer Tikka, there are flavorful options for every palate.
Does Des Pardes offer delivery or catering services for Mughlai cuisine?
Yes, Des Pardes provides delivery services, allowing customers to enjoy Mughlai delicacies in the comfort of their homes. Additionally, the restaurant offers catering services for events and gatherings, bringing the flavors of Mughlai cuisine to any occasion.
What beverage options complement Mughlai cuisine at Des Pardes?
Des Pardes offers a selection of beverages to complement its Mughlai dishes, including traditional lassi (yogurt drink), refreshing mocktails, and classic Indian teas like masala chai. These beverages provide the perfect accompaniment to the rich and flavorful Mughlai fare.
September, 2025
Friday
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1:30 am - 2:00 am
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2:00 am - 2:30 am
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2:30 am - 3:00 am
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3:00 am - 3:30 am
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3:30 am - 4:00 am
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4:00 am - 4:30 am
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4:30 am - 5:00 am
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5:00 am - 5:30 am
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5:30 am - 6:00 am
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6:00 am - 6:30 am
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6:30 am - 7:00 am
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7:00 am - 7:30 am
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7:30 am - 8:00 am
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8:00 am - 8:30 am
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8:30 am - 9:00 am
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9:00 am - 9:30 am
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9:30 am - 10:00 am
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10:00 am - 10:30 am
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10:30 am - 11:00 am
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11:00 am - 11:30 am
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11:30 am - 12:00 pm
August 26,2019
- Tuesday
- 9:00am - 10:00am
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